LI HING MUI POWDER

Li hing mui powder is made of ground plum skin that has previously been pickled in a combination of liquorice, red food colouring, salt, sugar, and occasionally aspartame and or saccharine. It can be used as a flavouring, usually sprinkled on candy and other fruits, notably pineapples mangoes and apples. 

40g of the best li hing mui powder tubs to sprinkle over your fresh or dry fruits, popcorn, ice cream or whatever your little heart desires! You'll be surprised but these little powder tubs go a long way!